I was up early ground 12# of venison chunks and 2# of pork fat, mixed with spice and cure then stuffed into 19 mm collagen casings they just went into my smoker. They should take about 6-8 hrs
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Yes Sir!....that does look like a smoker full of goodness!Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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