Bacon Beer Bread

[RowdyRay]

Vermin99 recently posted about this five minute beer bread. Thank you. For someone who has not had a lot of luck working with flour, this is a breeze.

http://www.thecookingguy.com/cookbook/recipe.php?id=264

Used an Amber Lager made by Third Shift. Apparently made by Coors, and the reviews aren't very good, but made a good bread. I can't leave anything alone and bacon makes everything better......right? Had some cooked bacon left from another dish. Chopped it very fine. About 1/3 to 1/2 cup. (Didn't measure) Don't like real hard crusted breads, so I rubbed about 1/3 of a stick of butter on it when it first came out. Yes, there's a couple pieces missing.

May try some sunflower nuts next time. Sure there's lots of possibilities.

[THE ICEMAN]

Ohhh yeah!!! That'll work.
Beer bread is some tasty stuff & bacon makes it worthy.

[Fishawn]

That looks really good Rx2.... I gotta try that recipe... What did you think

[BBQ Bob]

I have to try this!!! Hubs loves nothing more than bread, beer, and bacon (in that order)

[IrishChef]

Sounds good. Beer breads are great easy ways for non bakers to make something edible with ease.... Sweet corn, cheese, and green chiles or japs are a great add as well!

[Vermin99]

Looks like your bread turned out great!!

[Wingman]

This is why I love this forum! Yumm!

[barkonbutts]

I'll take a slice!!

[curious aardvark]

mix in a couple of crushed vitamin c tablets and it'll stay fresh for a couple of days.
The vitamin c a is an oxygen scrubber so it stops the bread goi9ng stale. Which with a leavened yeast free bread is a real problem.

Basically it's a version of cowboy damper bread

[Bearcarver]

Looks Excellent !!!


Bear

[RowdyRay]

That looks really good Rx2.... I gotta try that recipe... What did you think

It's delicious. Going to make some croutons for a salad with the last of it. Will be making more.

mix in a couple of crushed vitamin c tablets and it'll stay fresh for a couple of days.
The vitamin c a is an oxygen scrubber so it stops the bread goi9ng stale. Which with a leavened yeast free bread is a real problem.

Basically it's a version of cowboy damper bread

This one won't be around long enough to go stale. Lol. But that's a great idea for future loaves. Thanks.

[jwbtulsa]

Try cheese and Italian spices. Good stuff!

[RowdyRay]

Oh yeah. Like I said there's a lot of possibilities.

I found a recipe in the newspaper last fall. Similar to this. Had corn, chives, cheese, a bunch of things. Good, but too many flavors.

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