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First off I want to thank Becky (Sweet_Magnolia) for getting me hooked on this Dutch oven cake recipe and all the help she has provided. I'm now the proud owner of a new piece of Black Iron cookware. A Lodge 10" 4 Quart Dutch Oven. For it's maiden voyage or cook... Dutch Oven Chocolate Pudding Cake. This cook could not have went any better.
OMG! Talk about chocolate bliss. The chocolate was bubbling up out of the cake like chocolate lava! Oh and the smell was heavenly..
My Recipe Details
<iframe width="640" height="360" src="http://www.youtube.com/embed/3BPJg0wP45E" frameborder="0" allowfullscreen></iframe>
Ingredients
Cake Dry Mix (Bag #1)
1* Cup All Purpose Flour
3/4 Cup Sugar
3 Tbsp Unsweetened Baking Cocoa
2 Tsp Baking Powder
1/2 Tsp Salt
Chocolate Pudding Dry Mix (Bag #2)
3/4 Cup Sugar
1/2 Cup Brown Sugar
4 Tbsp Unsweetened Baking Cocoa
Other Ingredients**
1 1/4 Cups Hot Water
1/3 Cup Melted Butter
1 1/2 Tsp Vanilla Extract
OMG! Talk about chocolate bliss. The chocolate was bubbling up out of the cake like chocolate lava! Oh and the smell was heavenly..
My Recipe Details
<iframe width="640" height="360" src="http://www.youtube.com/embed/3BPJg0wP45E" frameborder="0" allowfullscreen></iframe>
Ingredients
Cake Dry Mix (Bag #1)
1* Cup All Purpose Flour
3/4 Cup Sugar
3 Tbsp Unsweetened Baking Cocoa
2 Tsp Baking Powder
1/2 Tsp Salt
Chocolate Pudding Dry Mix (Bag #2)
3/4 Cup Sugar
1/2 Cup Brown Sugar
4 Tbsp Unsweetened Baking Cocoa
Other Ingredients**
1 1/4 Cups Hot Water
1/3 Cup Melted Butter
1 1/2 Tsp Vanilla Extract
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