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got more Italian sausage while it was on sale, and started it yesterday.
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my Q-view pics on photobucket
http://s193.photobucket.com/albums/z...ish483/Q-view/ -
whatcha got in the middle there? that a dehydrator?Originally posted by chris_h View Postgot more Italian sausage while it was on sale, and started it yesterday.
New Braunfels Black Diamond
18.5" WSM
Weber Performer Deluxe Black
18.5 Weber Kettle
22.5 Weber Kettle
Maverick ET732
6, 8, 10 and 12' Lodge DO
Smoked Meat Misfits: "the change it had to come. We knew it all along. We were liberated from the fold, that's all" - The Who.
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drying time
my Q-view pics on photobucket
http://s193.photobucket.com/albums/z...ish483/Q-view/Comment
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the dehydrator trays,Originally posted by MrZip66 View Postmy Q-view pics on photobucket
http://s193.photobucket.com/albums/z...ish483/Q-view/Comment
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How do you clean the smoke residue from the trays?Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!Comment
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i use Greased Lightning takes it right off.my Q-view pics on photobucket
http://s193.photobucket.com/albums/z...ish483/Q-view/Comment
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Nice looking sausage!!Brian
Certified Sausage & Pepper Head
Yoder YS640
Weber Genesis
Weber 18.5" Kettle
Weber Performer
Misfit # 1899
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this one came out really oily, i used 5lb of fairway and 5 lbs Hyvee sausage but im not to keen on that brand anyway but it was on sale, what i got from fairway is better. it didnt have any affect on the flaver but ill layer it on paper towels and remove what i can.
my Q-view pics on photobucket
http://s193.photobucket.com/albums/z...ish483/Q-view/Comment
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Just outta curiosity, is that stuff cured?Once you go Weber....you never call customer service....Comment
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I seriously hope it is cured. Hey, how did you get the long rectangular strips? I think I need to make me a batch of ground jerky sometime.I rub it every chance I get!
QUOTE = Meat Hunter
Granted, all this is just in my head. Until I win the lotto, or my career as a stripper pays off, I'm forced to use the kitchen counter....Comment
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it shure is cured, the Hi Mountain jerky cure includes both cure and seasoning.
got some of it packaged and some ill vac pack tomorrow.
my Q-view pics on photobucket
http://s193.photobucket.com/albums/z...ish483/Q-view/Comment
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Nice dude. How did you get the shape? Roll it out and cut the strips? Plastic wrap? Inquiring minds want to know (me) :DI rub it every chance I get!
QUOTE = Meat Hunter
Granted, all this is just in my head. Until I win the lotto, or my career as a stripper pays off, I'm forced to use the kitchen counter....Comment
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They make these for stuffers Bro, Not sure what he used. To use without casings.God, Family and Friends is what it's all about. Great food just brings them all together... First John1:9...
Weber Performer Gold
Masterbuilt 26" twins
Big Chief Electric smoker
Brinkmann barrel smoker
LEM sausage stuffer
Cabela's pro HD grinder
Maverick ET-732
ThermoWorks Thermapen
GrillGratesComment
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Nice, never saw the square one before. I am going to have to try this out. My grandma gave me a freaking ton of hi mountain jerky seasonings even though I mix my own recipes. Been trying to figure out what to do with it all. This looks like a good go :DOriginally posted by BIGGLOPEZ View Post
I'll have to look for one of those square stuffer attachments. I doubt that one in the picture will work for my 5#LEM but surely they make one that does!I rub it every chance I get!
QUOTE = Meat Hunter
Granted, all this is just in my head. Until I win the lotto, or my career as a stripper pays off, I'm forced to use the kitchen counter....Comment
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