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  • Grinder ?

    I was thinking of getting a grinder for occational use. What about this one with the motor pully set up?

    22meatgrinpull1.jpg
    sigpic

    My Facebook page
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  • #2
    How much is it? The one Louie got me from Cabela's for 50 bucks works great for the amount we do.
    Sunset Eagle Aviation
    https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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    • #3
      A size 22 manual grinder with the hand crank modified to accept a pully wheel then attach it to an electric motor is the way to go. For a few bucks more I would get a stainless model
      Col. Big Guy

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      • #4
        Originally posted by ShooterRick View Post
        I was thinking of getting a grinder for occational use. What about this one with the motor pully set up?

        [ATTACH]911[/ATTACH]
        Looks like a good deal to me. On sale too eh?
        sigpic

        Don't let your meat loaf...

        http://s44.photobucket.com/albums/f2...view=slideshow

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        • #5
          Think I can pick it up for 50.oo including the shipping.
          sigpic

          My Facebook page
          http://www.facebook.com/topic.php?to...Q/131613189083

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          • #6
            my buddy has a 32 like that and he mounted a drive motor setup to go with it-- a 22 size is great also. i use a 22 1 hp rig and make 10 pound batches in a few minutes-- go for it you wont be sorry

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            • #7
              ShooterRick
              I picked up the identical #32 grinder off eBay quite a few years ago and motorized it with a 3/4 horse (overkill) motor. When using pulleys make sure the grinder you get has ball bearings and not bushings; bushings will wear out quickly because of how the belt pulls on the grinder.

              Here is a few pics of mine.







              I have added a stainless steel meat tray since the original build but I can not find those pics right now. Anyways if this interest you here is where I got my plans to work off of - http://www.sausagemania.com/grinder.html
              --- --- --- --- --- --- ---
              www.OwensBBQ.com

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              • #8
                That's awesome Moss. I bet that thing can go through some meat!!
                Keith

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