Use to make these just cut up chicken breast but no longer can do that after this. This is how I grew up making enchiladas I am sure it may not even close to what a enchilada should be but I like. So here we go.
We have, sour cream, 2 cans cream of chicken soup, can of chili's, chopped onion, red bell, and tomato's, tortellini's, refried beans and smoked quail I did yesterday.
Mixed sour cream, cream of chicken soup and chili's.
Get onions and red bell's soft
Then throw in smoked quail and some home made taco seasoning to warm threw
Throw all that and tomato's in the sauce and mix
Spear refried beans on some of the filling that was just mixed up
Into baking pan with some of the filling ontop with cheese
Baked at 350 till melted
This pic came out blurry some how not sure why
We have, sour cream, 2 cans cream of chicken soup, can of chili's, chopped onion, red bell, and tomato's, tortellini's, refried beans and smoked quail I did yesterday.
Mixed sour cream, cream of chicken soup and chili's.
Get onions and red bell's soft
Then throw in smoked quail and some home made taco seasoning to warm threw
Throw all that and tomato's in the sauce and mix
Spear refried beans on some of the filling that was just mixed up
Into baking pan with some of the filling ontop with cheese
Baked at 350 till melted
This pic came out blurry some how not sure why
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