A very moist and tastey cake. No eggs or milk and mixed in the pan you cook it in so there is less mess. Enjoy
2 1/2 cups flour
1/2 cup cocoa
1/2 tsp salt
2 Tblsp vinegar
2 cups water or cold coffee (prefer coffee)
1 1/2 cup sugar
2 tsp soda
2/3 cup oil
1 TBsp vanilla
Topping:
1/4 cup sugar
1/2 tsp cinnamon
Directions:
Put flour, 1 1/2 C sugar, cocoa, soda, salt in ungreased 13"x9"x2" pan. Stir with fork, make three wells. Pour oil in one well, vinegar in one, and vanilla in the last. Pour water over all, stir with fork untill well mixed. Do not beat.
Combine 1/4 C sugar and cinnamon, sprinkle over the top.
Bake at 350º F for 35-40 minutes
2 1/2 cups flour
1/2 cup cocoa
1/2 tsp salt
2 Tblsp vinegar
2 cups water or cold coffee (prefer coffee)
1 1/2 cup sugar
2 tsp soda
2/3 cup oil
1 TBsp vanilla
Topping:
1/4 cup sugar
1/2 tsp cinnamon
Directions:
Put flour, 1 1/2 C sugar, cocoa, soda, salt in ungreased 13"x9"x2" pan. Stir with fork, make three wells. Pour oil in one well, vinegar in one, and vanilla in the last. Pour water over all, stir with fork untill well mixed. Do not beat.
Combine 1/4 C sugar and cinnamon, sprinkle over the top.
Bake at 350º F for 35-40 minutes
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