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Left Over Tri Tip Philly Cheese Steaks!!

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  • #1

    Left Over Tri Tip Philly Cheese Steaks!!

    Well those of use who can get tri tips easily seem to always have some left over after we smoke them... so I did not slice the whole thing this time and left a hunk to shave real thin.... hoping that I would be able to make some Philly Cheese Steaks out of it... and sure enough I had the hunk left over...

    So I sliced it real thin.. paper thin or as close to paper that I could..without a meat slicer...

    Fried some peppers and onions and mushrooms in evoo and then tossed in the steak...


    Tossed a few slices of provolone on it and let i get nice an melted!!


    Then into a sammy and then in my belly!!!


    Wish i had a little cheese wiz for one of them... hey next time I tell ya!! Just thought that I would toss this sammy your way! Have a great night folks!
    Brian

    Certified Sausage & Pepper Head
    Yoder YS640
    Weber Genesis
    Weber 18.5" Kettle
    Weber Performer
    Misfit # 1899

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  • #2
    cheesesteak with shrooms...Mmmm...I sometimes add bacon...
    Craig
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    • #3
      I'll take mine with just cheese & peppers... and lots of them.
      .

      Not to mention the occasional campfire

      My --->
      Paul

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      • #4
        I was just talking with the wife about doing that with the leftover brisket. I may not be able to resist now.
        Please ignore all spelling errors and typos my pet monkey does all of my corespondence

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        • #5
          Originally posted by THE ICEMAN View Post
          I'll take mine with just cheese & peppers... and lots of them.
          yes that is a good combo as well!! heck just about any thing that has steak, peppers and onions and cheese will be good if you ask me!!

          Originally posted by PreacherRodgers View Post
          I was just talking with the wife about doing that with the leftover brisket. I may not be able to resist now.
          yes that would be good as well!!
          Brian

          Certified Sausage & Pepper Head
          Yoder YS640
          Weber Genesis
          Weber 18.5" Kettle
          Weber Performer
          Misfit # 1899

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          • #6
            Great use of leftovers!!
            Weber Performer, 26" Weber grill, 18" WSM, UDS, Santa Maria Grill

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            • #7
              Love It!
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              • #8
                I live right outside Philly, and THAT is how it's done. Excellent job Brian.
                Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                My best asset however is the inspiration from the members on this forum.

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                • #9
                  Fabulous cheese steak! I want one for lunch!!
                  Becky
                  *****

                  https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

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                  • #10
                    Awesome Sandwich
                    Steve

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                    • #11
                      Love me some cheese steaks! Looks pretty amazing! Once again you rocked it out of the house Brian!
                      Smokem if you got em

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                      Deano

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                      • #12
                        Oh man you are killing me. I need to go get lunch now.
                        Propane Smoke Shack
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                        • #13
                          Originally posted by SmokinOutBack View Post
                          I live right outside Philly, and THAT is how it's done. Excellent job Brian.

                          And I agree, and I live outside the other end of Philly.

                          Great Job Brian!!!

                          Forget the Cheese Whiz---Stay with the Provolone!!!

                          Cheese Whiz is flavorless greasy crap----Doesn't belong in a Real Philly Cheesesteak!!


                          Bear
                          Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                          Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                          Mom & 4 Cub litter---Potter County, PA:

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                          • #14
                            wow just fricken wow
                            2-22.5'' weber
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                            Smoked meathead #135

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                            • #15
                              My version looks much like yours. Don't like green peppers. I'd be all over that. Nice Sammy.
                              S-M Misfit #16

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