cheesy scallopped real taters w pics

[erain]

made some a these at the iowa gathering, thought they went over pretty well as there wasnt much left over. i didnt really have a recipie but sorta threw it together on site and was hoping for the best. they turned out well and definatly be doing these again. it takes a while to smoke these till tender though so allow ample time. i had these coolered part time to keep warm and threw back in smoker to rewarm and get the cheese nice and bubbly again.

thinly sliced taters, this is one a those 13x9 or so foil pans, heaped.


chopped a large onion, one can each of cream of mushroom and cream of celery soup, added about 1/3 can water to each can and shook to get the remaining soup from the cans, a bunch of chopped perfried bacon-not overly cooked, and CBP. mix the taters,onions, and the soups up a little bit. add the bacon a CBP to the top and to the smoker.


i put the taters under the kraut fatties i was smoking to catch some of the pork juices.


when taters tender, and i did mix them up a couple times, they are ready for the cheese.


i added the cheese. cheddar i used this time but i personally will use mozzerella next time. but i added a bunch, had to be about 3/4 inch thick of shredded. i guess i missed this pic but here it is all finished and ry to serve.


thks for cking my pics!!!

[Texas-Hunter]

WOW... This is a must do for me.. Looks like it will be really good... Thanks E!

[Slanted88]

Man! That is just they way it's supposed to be done!....Nice!

[RowdyRay]

They were really good folks. Thanks for sharing how it was done Erain. I'll sure be making some in the future.

[Abelman]

Erain, those look great

Thanks for the info, I'll have to give these a shot sometime, well soon

[9manfan]

That looks great, my wife just wrote the recipe down, thanks for sharing,,,,,,

[Bassman]

Those are some fine looking potatoes! Wonder how they'd be with a big sweet onion chopped up it with them.

[RowdyRay]

Those are some fine looking potatoes! Wonder how they'd be with a big sweet onion chopped up it with them.

Reread it, there is onion in it. Lol.

[Bassman]

Reread it, there is onion in it. Lol.

Dammit! I read too fast. Anyway, great minds think alike.

[Bbqgoddess]

E,
Your taters came out perfect like usual... I can't get taters to work in the smoker to save my life... ARGH!! YUMMY stuff right there!!

[WaysideRanch]

Nice spuds e.

[Gunslinger]

Mmmmmmmmmmm, cheeeeeeesy. I like that. But I'm lactose intolerant. I made pizza burgers last night and during VBS had to run very carefully to the...........well you get the point. Had to do that 3 times during the adults lesson.
Still they look great.

[Kyote]

very nice looking spuds..with other things to make gooder.

[Fishawn]

Worth another look. Great post by E!

[cjinvancouver]

Wow, those look great. I make a Killer Scallop Potato dish also. I just never thought of putting it in the smoker. I like the idea of catching some of the drippings on top of the potato dish. Great pics, Thanks for sharing. CJ