Here's another recipe a friend shared on Facebook and I thought it sounded tasty. I used a chuck roast that was about 2.5 lbs. Gave it a sear in a hot 10" deep DO and added 1 packet of onion soup mix, 1 packet of as jus mix and 1 can of beef broth. And to be honest, lots of activity was going on at the farm on this day and I didn't pay any attention to how many coals I used or how long it cooked. Found a nice semi-flat spot in the drive in front of the barn for my DO...couldn't cook where I normally do and couldn't even get the Kettle out of the barn.
When the roast started getting tender, I added some new potatoes, a can of WARNING - green beans, and some portabellas.
Here it is all done. I would have rather had carrots instead of the beans, but I left them at home.
And a neighbor gave me some nice garlic chives that she needed to thin out.
I put those out in my herb garden I started.
Tire on the left has the garlic chives. Tire on the right has basil, rosemary, sweet mint and parsley. But in the picture, it all just looks like weeds. Thanks for viewing!
When the roast started getting tender, I added some new potatoes, a can of WARNING - green beans, and some portabellas.
Here it is all done. I would have rather had carrots instead of the beans, but I left them at home.
And a neighbor gave me some nice garlic chives that she needed to thin out.
I put those out in my herb garden I started.
Tire on the left has the garlic chives. Tire on the right has basil, rosemary, sweet mint and parsley. But in the picture, it all just looks like weeds. Thanks for viewing!
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