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Fired up the vault

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  • #1

    Fired up the vault

    Had to clean out the freezer for this years 1/2 beef I,ll be getting next wk.so I decided to smoke the last 2 roasts we had. a chucky and a rolled rump.coverd them both liberally with kens Bold Beef Rub (stuff is awsome)and smoked em with cherry wood at 250.took about 4 hrs to bring to 165 for foiling and another 3 to 190 for pulling .like I figured the chucky was awsome nice and juicy but the rump was alittle to dry .I ended up mixing them together and added some Q sauce in for moisture.end result was pretty good thanks for looking.
    Attached Files
    2-22.5'' weber
    1-18'' weber
    1 smokey joe
    22.5'' wsm
    24'' smoke vault
    1-outhouse
    Certified,Smoked Meat Sausage Head
    Smoked meathead #135
    Tags: None
  • #2
    Excellent looking roasts, Bill. Thanks for sharing your pics.
    sigpic
    Smoke Vault 24

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    • #3
      Great looking bovine Bill... Should be some good beef sammies..Glad you like the rub.
      Ken


      I Should Have Been Rich Instead Of Being So Good Looking

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      • #4
        beast, how sweet..the meat looks very good.
        sigpicWal-Mart shopping cart undergoing heavy mods.
        nano second fast camo titanium splash proof thermo pen


        need a larger spatula for early morning road kill removal.

        As the venomous south American hissing skunk rat is growing fast and needs larger portions.

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