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Jerk Chicken Wings

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  • Jerk Chicken Wings

    Jerk Chicken Wings
    ________________________________________
    1 teaspoon ground allspice
    1/2 teaspoon ground nutmeg
    1/2 teaspoon ground cinnamon
    4 scallions (green and white parts) chopped
    10 dried habaneros cut in half
    (if no habs use 20 jalapenos instead)
    2 fresh jalapenos coarsely chopped
    1/2 cup distilled white vinegar
    1/4 cup soy sauce
    2 tablespoons vegetable oil
    1 tablespoon salt
    1/4 teaspoon garlic powder

    Place all ingredients into a blender and pulse until all is blended well but not completely pureed.
    Place chicken wings into a gallon ziplock bag and pour in jerk marinade. Put in fridge for 24 hrs turning at least 4 times.When time to cook, remove wings from fridge about an hour before they hit the grill. Soak applewood chips in water for 1/2 hr.Drain and then place wood chips into a smoker box in a preheated grill.You’ll want to keep the grill (gas or charcoal) at a med to low heat. However have the smoker box over high heat in one section of the grill.

    Grill wings until done, turning wings often so that they don't char.

    The ingredients


    Wings marinating.
    "I'm the 82nd Airborne, and this is as far as the bastards are going."
    PFC Martin, 325th Glider Infantry Regiment, Battle of the Buldge

  • #2
    Thanks!.....I'm on for this! Louie like's her wing's!
    Sunset Eagle Aviation
    https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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    • #3
      Sounds great But you got a problem here as I see it... There's only 16 wings in that pack...are you sure thats gonna be enough?
      Craig
      sigpic

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      • #4
        You cant see the drum tucked under. Thats over 4lbs of chicken wings.
        "I'm the 82nd Airborne, and this is as far as the bastards are going."
        PFC Martin, 325th Glider Infantry Regiment, Battle of the Buldge

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        • #5
          Yeah but I love wings and these sound outstanding.
          Craig
          sigpic

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          • #6
            I will let you know later!
            "I'm the 82nd Airborne, and this is as far as the bastards are going."
            PFC Martin, 325th Glider Infantry Regiment, Battle of the Buldge

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            • #7
              Looks great so far Vlap, thanks for the recipe too!!
              jeanie

              http://cowgirlscountry.blogspot.com/

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              • #8
                Can't wait to see your wings Vlap!! I am dying to try this recipe! Perhaps for the 4th...



                The only one on the block with the super fastest turbo charged



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                • #9
                  Looks and sounds real good so far. Looking forward to the virtual taste test
                  Pete
                  Large BGE
                  Char Broil Tru-Infrared Commercial series

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                  • #10
                    Just took em out of the fridge. Will be cooking soon!
                    "I'm the 82nd Airborne, and this is as far as the bastards are going."
                    PFC Martin, 325th Glider Infantry Regiment, Battle of the Buldge

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                    • #11
                      DAMN!!! These wings rocked!!!!

                      Got em on the grill after a 12 hour marinade.




                      After a bit I flipped em.




                      Towards the end of cooking.




                      Time to come off




                      Ready to eat




                      A plate of wings, cole slaw and mac salad.


                      No left overs!!!!


                      These wings were incredible. Perfect heat with tons of flavor. From the ingredients photo you can see I used 10 Jalapenos and 5 anaheims instead of the habeneros that were called for. Got a nice burn that faded quick and so much flavor from the whole nutmeg and other spices. Excellent!!!
                      "I'm the 82nd Airborne, and this is as far as the bastards are going."
                      PFC Martin, 325th Glider Infantry Regiment, Battle of the Buldge

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                      • #12
                        Beautiful Vlap!!
                        I so want to do these for the 4th of July!
                        Thanks for posting them!



                        The only one on the block with the super fastest turbo charged



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                        • #13
                          Enjoy!!! These had so much flavor. Note I also added 1 whole nutmeg instead of the 1/2 teaspoon called for. Probably close to same amount.
                          "I'm the 82nd Airborne, and this is as far as the bastards are going."
                          PFC Martin, 325th Glider Infantry Regiment, Battle of the Buldge

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                          • #14
                            Thanks again! Uncle Honky is gonna love these as well!!



                            The only one on the block with the super fastest turbo charged



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                            • #15
                              After all the great ideas you have given me I am glad to give one back!!!
                              "I'm the 82nd Airborne, and this is as far as the bastards are going."
                              PFC Martin, 325th Glider Infantry Regiment, Battle of the Buldge

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