New project continued

[Big Guy]

Start with a layer of venison Landjaeger sausage meat



add a layer of venison canadian bacon



add a layer of Italian sausage, top with Asparagus and cheese




roll it up and top with side bacon



into the smoker with a side of beans


now the hard part waiting until its smoked

[Richtee]

Nice! Some of these crazy folk will put the fatty right on the grate OVER the pan of beans...MMM!

[curious aardvark]

Nice - that's some serious fatty.
But isn't it in the wrong section ?

Should look great when it's done too :-)

[Big Guy]

yes it is venison but its also a fattie so I wasn't sure where to put it If it bothers the Moderators they will move it.

[RowdyRay]

Holy Hanna! The motherload. Wanna see finished pics of this.

[Richtee]

yes it is venison but its also a fattie so I wasn't sure where to put it If it bothers the Moderators they will move it.

Only thing that bothers me is I'm not gonna get a slice *pout*

Wait... Hmm Southhampton's like two to three hours I think...?

Oh CRAP..damned passport bullshit now. Sigh.

[Big Guy]

2 1/2 hrs north of Port Huron you can get here without a pass port but they won'y let you come home with out one.

[Bbqgoddess]

Looks like one heck of a start BG! YUM!

[Big Guy]

New Project completed

a side of beans



the fattie



sliced



on the plate

[Richtee]

Hey..looks like ya got that deer with green buckshot! ;{) Nice stuff... how was the flavor?

BTW I attached this thread to your earlier one for consistency's sake...

[Big Guy]

The taste was good definatly a re-do

[Bassman]

Sure looks good to me and I don't care if there is green buckshot in there!

[Bbqgoddess]

Yep that does look incredibly yummy!