My new Yoder Kingman Comp

[Hookecho]

This arrived Friday at 6:30 PM and was in action Saturday morning (after a 6ish hour burn in/seasoning). It ran like a champ!

[Pellet Burner]

Great looking cooker! BOL with it.

[SmokinOutBack]

Awesome..

[dsgarner06]

Oh hell yeah! Very nice looking rig there, you'll kill it with that! Cheers to you and your new Yoder!

[veryolddog]

!!

I like it!

[Slanted88]

Right nice unit!

[Wingman]

What a beautiful cooker. I'm having Yoder Envy!

[CoffeeCreek]

WOW!!! Very nice

[Ducaticraig]

I have to get one of those. Maybe more work then a pellet grill but the taste of the food is so much better. I know it's all personal preference but that's just mine. Anyone else agree with smoking with wood over pellets?

[dsgarner06]

I have to get one of those. Maybe more work then a pellet grill but the taste of the food is so much better. I know it's all personal preference but that's just mine. Anyone else agree with smoking with wood over pellets?

I personally think that you get very good smoke flavor with pellet smokers because they burn so efficiently and you don't get a lot of creosote taste like you can with a stick burner that doesn't have an efficient fire burning with the proper mixture of air/airflow to produce the "thin blue smoke" that we all desire. I find it much easier to oversmoke something with a stick burner than with a pellet smoker. That being said, you can produce some amazing food on stick burners and I appreciate both for what they are good at. A good pitmaster can produce good bbq on nearly any device as long as he/she manages the pit properly and understands the subtle nuances that different methods provide.

[dsgarner06]

I have to get one of those. Maybe more work then a pellet grill but the taste of the food is so much better. I know it's all personal preference but that's just mine. Anyone else agree with smoking with wood over pellets?

I personally think that you get very good smoke flavor with pellet smokers because they burn so efficiently and you don't get a lot of creosote taste like you can with a stick burner that doesn't have an efficient fire burning with the proper mixture of air/airflow to produce the "thin blue smoke" that we all desire. I find it much easier to over-smoke something with a stick burner than with a pellet smoker. That being said, you can produce some amazing food on stick burners and I appreciate both for what they are good at. A good pitmaster can produce good bbq on nearly any device as long as he/she manages the pit properly and understands the subtle nuances that different methods provide.

[CoffeeCreek]

I have both and agree with ^

[barkonbutts]

Sweet! love the looks of that bad boy!! now lets see some meat!!