Is there a rule of thumb for baking pan size to DO size conversion? For instance if a recipe says use a 9X13 baking pan would this roughly equate to a 10 or a 12 inch DO?
I'm making the Mountain Dew Apple dumplings today and wonder how many I can expect to fit in my 12" DO.
I'm making the Mountain Dew Apple dumplings today and wonder how many I can expect to fit in my 12" DO.
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