Ribs, Chicken, Veggies, corn

[Pellet Burner]

A few more cooks on the Yoder. Chicken, veggies and corn have been coming out pretty good. Todays dinner featured some mad hunky rub.

The ribs: Beef ribs using the 3-2-1 method except pulled them at 20 minutes after removing foil, IT was 155. Using Rob's recipe substituting Tatonka Rub. Ribs tasted great, and were very moist but not fall off the bone. Overcooked I guess?

[Fishawn]

Looks great!

[Richtee]

Very nice... Hmm I find beef ribs to be a tough cook. I mean they are great...but getting them like spares seems damn near impossible, unless you got some premium cut bones. And you will NOT find them in stores that I know of. They scavange them for most of the meat and leave you with mainly gristle and connective tissue.

I don't even bother buying the cryos any more. Pointless.

[SmokinOutBack]

Haven't done any beef ribs in awhile, but I always look at them when I'm shopping, and meaty ones are definitely hard to find. Cooks look good man, I'm figuring you're getting that new Yoder down pretty well, at least it looks like you are. Nice job Sir.

[Abelman]

Some good vittles right there!

[Pellet Burner]

Thanks guys. Yeah, it looks like i cooked all bone in the picts But there was only 2 of us, so it was plenty. I'll go back to the spare's next time out.

Jim, I'm still playing with it(The grill) and cooking in different areas on the grill and so far so good. This grill gets ALOT hotter than my traeger did, which i basically cooked everything from the center to the right. The yoder i've cooked on just about every area including the top shelf and have found pretty good heat distribution.

When you open the door on this thing, the heat really hits you and not just for a second or 2. Happy camper so far.