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Homesteaders V8

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  • Homesteaders V8

    Homesteader’s V8:

    22 lbs. tomatoes
    2 qt. celery, chopped
    2 beets, chopped
    ¾ cup carrots, chopped
    ¾ cup onions, chopped
    ¾ cup green pepper, chopped
    ¼ cup chopped parsley
    bottled lemon juice
    salt (optional)

    Remove core and blossom ends of tomatoes. Cut into quarters or smaller. Chop all vegetables. Add tomatoes and vegetables in a large kettle. Slowly bring to a simmer and simmer 20 minutes, stirring to prevent sticking. Mash the vegetables as they begin to soften. Run the puree through a food mill to remove skins and seeds. Stir in salt to taste if desired. Heat juice 5 minutes to simmering; do not boil. Ladle hot juice into hot jars, leaving ½ inch of headspace. Add 1 Tbsp. bottled lemon juice to pint jars, and 2 Tbsp. to quart jars. Process pints for 35 minutes in a boiling water bath and quarts for 40 minutes.
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  • #2
    Yum!
    I am getting a very long list of to do's from this here site. I would have never figured there were beets in there.. Thank you for the recipe, I can't wait to try it.. How much does that recipe make David?



    The only one on the block with the super fastest turbo charged



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    • #3
      It makes too much. I don't drink it, but everybody else in the family drinks it. My crazy wife even sends it up to the doctors office.
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      • #4
        Yep I've got it on my things to do list. One question do you have a volume measurment for 22#s of tomatoes?
        Col. Big Guy

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        • #5
          that sounds awesome. we have a commercial juice here. have not used it for a long time.that will change now.
          sigpicWal-Mart shopping cart undergoing heavy mods.
          nano second fast camo titanium splash proof thermo pen


          need a larger spatula for early morning road kill removal.

          As the venomous south American hissing skunk rat is growing fast and needs larger portions.

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