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Seafood off the portable Weber
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Seafood off the portable Weber
Mismoke
Charbroil CB940x (or equivelent-35 yrs old)
Solaire infrared portable
Yoder YS640
Maverick ET 732
A-Maze-N Tube smoker
View some of my photos at:
https://picasaweb.google.com/111720899019925422024Tags: None
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Nice Job!!!
Love me some scallops, shrimp, and fish!!!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Like that alot! Scallops are a big fave here & the time to snorkel for them here just ain't worked out!Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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Those look real nice! Loves me seafood. What kinda fish did ya use for those tacos?Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
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