Made another batch...

[BIGGLOPEZ]

Well the jerky didn't last so I made another batch with what I had in the freezer. I used a 4 lb Tri-Tip split in 2 and then sliced into 1/4 inch strips. I know I know Tri-Tip ? that's what I had so I used it up... Should be Awesome when done tomorrow...

Natty up....






Thanks for looking...

[dsgarner06]

Looks like those are going to be awesome!

[RowdyRay]

Seriously...a tri tip? I almost get into an altercation over some and you use it for jerky.

All kidding aside, I'm betting it'll be good. Keep us posted.

[Fishawn]

Gonna Be Good!

[BIGGLOPEZ]

and we are off... smoked with apple this time...




Thanks for looking and the kind words folks...

[BIGGLOPEZ]

All done and cooling off before I vac seal them up...

[Fishawn]

All done and cooling off before I vac seal them up...

Looks PRO G! ..... What did you think of the taste/texture of the TT? And don't tell me you didn't sample it

[BIGGLOPEZ]

Thanks, It was very good, texture was just how I like it not too dry and still a little chewy. Flavor was killer, the more I make the better it gets. Thanks again...

[PHX-AZ-BBQ]

Seriously

BL,

Yo!, if you ever need a second opinion on how that jerky tastes, I'd be willing to taste test those babies (even if it is tri tip), they look mad good dawg.

[BIGGLOPEZ]

Ended up with 4 eight oz pouches, I am yielding right at 50%. Guess that's good ?