i have a pastor friend in fla. who wants to do some brisket for his church.
he would like to do it in 6 hours. obviously not low n slow. he has access to a tank pit. (4feet x 2 feet) and is thinking more like a smokey oven.
with every thing else he is doing he does not have the time to spend 14 hours smoking slow.
suggesstions: time, temp, any method help
idea: if you were going to do a brisket in the oven ???
please no smart remarks i know
he would like to do it in 6 hours. obviously not low n slow. he has access to a tank pit. (4feet x 2 feet) and is thinking more like a smokey oven.
with every thing else he is doing he does not have the time to spend 14 hours smoking slow.
suggesstions: time, temp, any method help
idea: if you were going to do a brisket in the oven ???
please no smart remarks i know
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