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Texas Boys is this how you do it....

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  • Texas Boys is this how you do it....

    this guy is doing a couple of briskets TEXAS STYLE ......im not to sure about this.....i do like his smoker though pretty cool.....any inputs
    http://www.youtube.com/watch?v=PAhx9iSndwo
    Mike
    Oklahoma City
    22.5 Generic (gettin ready to be dismantle for the Drum) Kettle Grill
    Weber 22.5 Performer
    GOSM 3405gw
    Boomer Sooner Drum
    Maverick ET-732
    Various Cast Iron Skillets and Dutch Ovens
    A-MAZE-N 6X6 Smoker



    _____________________________________________

  • #2
    sorry there is a part 2 & 3 to this.....
    i dont know to me there is no smoke ring and i think thats due to being in the pan while cooking and the slice seems tender but kinda looks like shoe leather....IMO

    part 2

    http://www.youtube.com/watch?v=BtAqzySONvQ

    part 3
    http://www.youtube.com/watch?v=Jk1Br...eature=related
    Mike
    Oklahoma City
    22.5 Generic (gettin ready to be dismantle for the Drum) Kettle Grill
    Weber 22.5 Performer
    GOSM 3405gw
    Boomer Sooner Drum
    Maverick ET-732
    Various Cast Iron Skillets and Dutch Ovens
    A-MAZE-N 6X6 Smoker



    _____________________________________________

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    • #3
      Thats right!! We don't need none a them fancy meat thermometers down here. We know its agonna be done at 10!!
      Keith

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      • #4
        Well, theirs 7 minutes of my life I wont get back... Thats not Texas Style.. Im not going to waste my time making a reply to it..

        WTH is with draining them over the sink??? Shame.. He cant be a Texan..
        Ken


        I Should Have Been Rich Instead Of Being So Good Looking

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        • #5
          i gotta admit he does have a cool smoker...its a old sandblasting tank....
          Mike
          Oklahoma City
          22.5 Generic (gettin ready to be dismantle for the Drum) Kettle Grill
          Weber 22.5 Performer
          GOSM 3405gw
          Boomer Sooner Drum
          Maverick ET-732
          Various Cast Iron Skillets and Dutch Ovens
          A-MAZE-N 6X6 Smoker



          _____________________________________________

          Comment


          • #6
            Originally posted by Kingudaroad View Post
            Thats right!! We don't need none a them fancy meat thermometers down here. We know its agonna be done at 10!!
            I was thinking, "hell it's that easy, turn it on and walk away, I need to get me a gaser" lol!


            Originally posted by Texas-Hunter View Post
            Well, theirs 7 minutes of my life I wont get back... Thats not Texas Style.. Im not going to waste my time making a reply to it..

            WTH is with draining them over the sink??? Shame.. He cant be a Texan..
            I was a bit disturbed by the whole sink/saran wrap deal..
            then it did look like shoe leather at the end, no ring, no juice no nothing... Yikes..
            I would like to add, been to TX and the best damn brisket I ever had was in Houston, my first meal there, and I could not believe it was sold by the pound.. hell they were making me a sammie, by the lb? I looked at my friend and was like WTF do I say?? he orded for me.. this little hole in the wall place had the best briskey not to mention sauce... wish I would have bought a case and shipped it home...
            I guess if you have a video camera you can put anything you want up on the net...
            Thank God for this place!



            The only one on the block with the super fastest turbo charged



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            • #7
              I can't even make myself watch parts 2 or 3.....
              .



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              • #8
                As a butcher, when I saw him using that electric knife, it made me laugh so hard I almost choked on my beer. Why did he smoke them in the pan?
                sigpic

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                • #9
                  Originally posted by BUTCHER BOY View Post
                  As a butcher, when I saw him using that electric knife, it made me laugh so hard I almost choked on my beer. Why did he smoke them in the pan?

                  Cause he said all that "juice" comes from having a water pan in the smoker!!! lol

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                  • #10
                    I'm not very versed on do'in Brisket...I did one in my gabage can smoker...Turned out like a brick...(I'm a rookie and I need help) But it seems that this guy is loonie toons...I don't think that's Texas Style Brisket... at least I never saw one turn out so gummy...Is it me, or does a hotdog look more appealing?
                    ---------------------------------------------------
                    I plan ahead, that way I don't do anything right now.
                    ---------------------------------------------------
                    KCBS CBJ

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                    • #11
                      Trust me Zeek... That aint no Texas Style Briskey...
                      Ken


                      I Should Have Been Rich Instead Of Being So Good Looking

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                      • #12
                        everyone is a star on youtube!
                        Lang 60 Mobile deluxe




                        Captain-N-Smoke BBQ Team(retired)
                        ____________________________________________
                        Takes allot of work and an open mind to make good sense.
                        Praise the Lord and pass the Cannabis.

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                        • #13
                          Originally posted by Capt Dan View Post
                          everyone is a star on youtube!

                          Come on Dan.... Wheres yours... I know you have one..
                          Ken


                          I Should Have Been Rich Instead Of Being So Good Looking

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                          • #14
                            Originally posted by Texas-Hunter View Post
                            Well, theirs 7 minutes of my life I wont get back... Thats not Texas Style.. Im not going to waste my time making a reply to it..

                            WTH is with draining them over the sink??? Shame.. He cant be a Texan..
                            My exact sentiments!
                            sigpic

                            Comment


                            • #15
                              Originally posted by Texas-Hunter View Post
                              Trust me Zeek... That aint no Texas Style Briskey...
                              heyll naw....
                              brink vertical charcoal(the carp)
                              18" old smokey charcoal grill/smoker
                              cast iron Hibachi
                              22" Kettle w/ "Smoke-EZ" styled riser extension
                              & rotisserator
                              12x7 wells cargo vending trailer(mods in progress)
                              stuffer,slicer & more carp than i can fit in it...
                              Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

                              Blues-N-Cues Concessions & Catering
                              http://blues-n-cuesbbq.com/
                              my music recordings-
                              http://www.reverbnation.com/rlcltd





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