10lbs of Jerky!!!

[Weekend Warrior]

Made 10lbs last week! Must have been good b/c it's all gone!
Time for another batch!!!

Going to make 2 different kinds... Hawaiian and Black Pepper Garlic!!!

[Holysmoke]

Lookin' Good! Need pics after the smoke/dehydration.

Out of curiosity - what cut did you start with?

[XLR8R]

Waiting in anticipation. I've made 3 or 4 batches of jerky and gave it all away.

[Weekend Warrior]

Lookin' Good! Need pics after the smoke/dehydration.

Out of curiosity - what cut did you start with?

PICS to follow for sure. Will be putting them in the smoker this evening!

As far as cut are you wanting to know how thin they were sliced or cut of meat?

Meat = Eye of Round (Typically use top round when on sale, but no one had any!)
Thickness = about 1/4 inch on these. I prefer an 1/8 but should be OK.

[BIGGLOPEZ]

Nice start...

[Weekend Warrior]

In the smoker

[Wingman]

Looking good. Post the finished pica please.

[Fishawn]

Looking Good!

[gdublongwilly]

Looks great so far! Can't wait to see finished product!

[Weekend Warrior]

As promised!!!
Both turned out awesome!
Sorry the pics aren't any better!

[dsgarner06]

Looks good from here! Love me some jerky

[Richtee]

Got any recipes you'd care to share?

[curious aardvark]

Waiting in anticipation. I've made 3 or 4 batches of jerky and gave it all away.

be my friend !

I try not to give any of mine away lol



looks good to me

[sweet_magnolia]

Nice!