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  • #1

    Mocha meat ....

    Tri tip for sammies on the 4th...
    We are fortunate enough to have this particular cut of beef readily available out here in So Cal, it is a very quick smoke..

    Here they are... all nuded up..


    Then after they have been injected with a coffee/cocoa shot...


    Slathered with some Boscoe..


    Then the Java rub....


    They are on now, should not take to long...
    Thanks for peeking at my q-vue, Happy smokes my friends!



    The only one on the block with the super fastest turbo charged



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  • #2
    bbqg
    would you be willing to give up your java rub reciepe....it looks amazing....
    cant wait to see the finish results
    Mike
    Oklahoma City
    22.5 Generic (gettin ready to be dismantle for the Drum) Kettle Grill
    Weber 22.5 Performer
    GOSM 3405gw
    Boomer Sooner Drum
    Maverick ET-732
    Various Cast Iron Skillets and Dutch Ovens
    A-MAZE-N 6X6 Smoker



    _____________________________________________

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    • #3
      OF course! its a piece of cake really...
      here it goes...

      1/2 cup coffee grounds (I use the Cuban coffee, its stronger and ground finer)
      1/2 cup cocoa powder
      1/2 cup turbinado sugar
      1/2 cup kosher salt
      2 T cinnamon
      2 T Cayenne

      Mix together voilą! I hope you enjoy it!



      The only one on the block with the super fastest turbo charged



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      • #4
        Man I love tri's they are a super fast smoke.
        These got away from me a tad took them off at 140* and I wanted to catch them at 135*.

        If you get the chance to smoke one of these, do try it, they are really yummy.

        Off and rested...


        sliced for sammies for Sat. I would have like it a little more rare as we are going to be re-heating them on Sat...
        I will make sure that Ryan, gives you all a complete taste report!


        Everyone have a great 4th of July!! Happy smokes!



        The only one on the block with the super fastest turbo charged



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        • #5
          Now that looks good. Nice smoke
          Custom Reverse Flow Smoker, WSM 22", Blackstone Griddle 36"

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          • #6
            Looks good from here too.
            KCBS/CBJ #56408

            "Sticks and stones will break your bones, but words will always teach you." -Shihan

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            • #7
              Excellent!!
              "I'm the 82nd Airborne, and this is as far as the bastards are going."
              PFC Martin, 325th Glider Infantry Regiment, Battle of the Buldge

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              • #8
                looks great kelly..........but WHAT are all those juices doing on the cutting board, and NOT in the meat?

                shame shame...........


                let us not cry because we lost someone, but let us smile because we enjoyed their company for what time was allowed us!

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                • #9
                  Originally posted by Walking Dude View Post
                  looks great kelly..........but WHAT are all those juices doing on the cutting board, and NOT in the meat?

                  shame shame...........
                  is there a way to prevent that?? is that from resting the meat?
                  sigpicWal-Mart shopping cart undergoing heavy mods.
                  nano second fast camo titanium splash proof thermo pen


                  need a larger spatula for early morning road kill removal.

                  As the venomous south American hissing skunk rat is growing fast and needs larger portions.

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                  • #10
                    great looking tri's. I love those things. have not smoked one but have done a whole lot of them on the grill using a beer mops. they don'tlast long when they hit the cutting board.

                    and the juice's WD was talkin about. we have used hard bread ever since I can remember and sopped it up and ate.
                    we have always called the juice sop. excellent stuff it be..
                    sigpicWal-Mart shopping cart undergoing heavy mods.
                    nano second fast camo titanium splash proof thermo pen


                    need a larger spatula for early morning road kill removal.

                    As the venomous south American hissing skunk rat is growing fast and needs larger portions.

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                    • #11
                      Oh my my my Kelly..Those tris look so good I think I will eat my hand now!
                      I can say that Kelly's java rub is our house favorite. This rub goes hand in hand with beef as far as we are concerned. Pork and chicken hang out very well with the rub too. Man gotta love that!! Very nice.
                      Ryan

                      I have a very strict gun control policy: if there's a gun around, I want to be in control of it.
                      Clint Eastwood

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                      • #12
                        Originally posted by Bbqgoddess View Post
                        OF course! its a piece of cake really...
                        here it goes...

                        1/2 cup coffee grounds (I use the Cuban coffee, its stronger and ground finer)
                        1/2 cup cocoa powder
                        1/2 cup turbinado sugar
                        1/2 cup kosher salt
                        2 T cinnamon
                        2 T Cayenne

                        Mix together voilą! I hope you enjoy it!
                        i wonder what do you think if i do tea grounds instead of coffee..( not a coffee drinker )no coffee... i am a tea guy and import alot of flavor teas...hmm might have to experiment and post.....thanks for some ideas...
                        Mike
                        Oklahoma City
                        22.5 Generic (gettin ready to be dismantle for the Drum) Kettle Grill
                        Weber 22.5 Performer
                        GOSM 3405gw
                        Boomer Sooner Drum
                        Maverick ET-732
                        Various Cast Iron Skillets and Dutch Ovens
                        A-MAZE-N 6X6 Smoker



                        _____________________________________________

                        Comment

                        • #13
                          Tea smoke is very nice btw. Great for duck.
                          "I'm the 82nd Airborne, and this is as far as the bastards are going."
                          PFC Martin, 325th Glider Infantry Regiment, Battle of the Buldge

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                          • #14
                            Very nice, that looks incredibly delicious,,,,,,,,,,,,

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                            • #15
                              Yum OHH!! I want some of that!
                              Lang 60 Mobile deluxe




                              Captain-N-Smoke BBQ Team(retired)
                              ____________________________________________
                              Takes allot of work and an open mind to make good sense.
                              Praise the Lord and pass the Cannabis.

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