Been wanting to try this for a while and finally got around to it...... Didn't have thyme to pull oot the pressure canner, so thought I would give the easy version a shot. Was 1/2 short on liquid (vinegar water salt) and in a bit of a hurry, so the lighter colored jar got hot liquid to cover. Turned the Asparagus a lighter pale green. The other jar is pretty bright. Not sure if pic will show it? Basic Internet recipe with pickling spices....... Gotta wait a few days to taste them...... Recipe suggests 24-72 hours and said it will only keep for 2 weeks in fridge. .... Thought that was kinda minimal on fridge storage thyme????? Any thoughts on that???
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Refrigerator Pickled Asparagus
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Originally posted by Fishawn View Post... and said it will only keep for 2 weeks in fridge. .... Thought that was kinda minimal on fridge storage thyme????? Any thoughts on that???Becky
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Here is the link, basically 50/50 water & vinegar, some salt & pickling spices
I used quarts & would recommend doubling the recipe for quarts
http://putneyfarm.com/tag/easy-refri...led-asparagus/Last edited by Fishawn; 08-27-2013, 04:27 PM.sigpic
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Originally posted by Fishawn View PostHere is the link, basically 50/50 water & vinegar, some salt & pickling spices
http://putneyfarm.com/tag/easy-refri...led-asparagus/
I'm thinking... Add a few Scorpion peppers and kick it up a notch!Smoke it.. and they will come!
Rob
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I usually just use a good dill pickle recipe for canning pickled vegetables. Your asparagus looks really good to me! My patch should be kicking out enough next spring to can up a whole bunch of pickled asparagus!
If you want a real treat some time, try lacto fermenting vegetables. Best pickles ever!Phil. 4:13Scott
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With that mix... those babies will last a long time. What..no garlic cloves?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
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