Ok i have done tons of reading and need help pushed one way or the other. I am having a party Tomorrow and dinner at 6pm. I Have a 10lb brisket and need to know when to put it into my new Acorn smoker. Here is what i am thinking please tweak.
Idea 1:
After i have put my rub on tonight around 5pm, i am going to let it sit in foil until about 8pm then put it on my smoker at 250. After 2 hours put the meat into tin foil with some water and wrap, put back onto smoker until sunday morning, 8am check internal temp and adjust or remove off the smoker if ready.
Idea 2: get up at 6:30am get smoker ready to put brisket on at 7am at 9am put brisket into tinfoil and put back onto smoker, go to church at 10 home at 1pm, turn grill up to 300 and hopefully brisket is done by 3pm to rest until 6pm
Please help i hope i got what i am wanting to accomplish accross but not really sure the best way to do this. I have an ACORN smoker, which is like a big green egg.
Idea 1:
After i have put my rub on tonight around 5pm, i am going to let it sit in foil until about 8pm then put it on my smoker at 250. After 2 hours put the meat into tin foil with some water and wrap, put back onto smoker until sunday morning, 8am check internal temp and adjust or remove off the smoker if ready.
Idea 2: get up at 6:30am get smoker ready to put brisket on at 7am at 9am put brisket into tinfoil and put back onto smoker, go to church at 10 home at 1pm, turn grill up to 300 and hopefully brisket is done by 3pm to rest until 6pm
Please help i hope i got what i am wanting to accomplish accross but not really sure the best way to do this. I have an ACORN smoker, which is like a big green egg.
Comment