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Just a few pickles done my way...

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  • #1

    Just a few pickles done my way...

    Just thought I would share a few pics that show why I haven't had the smoker running as often as usual...
    Its canning season

    These are some random pics of at least three different pickle batches so far this year...31 pints and counting...

    This is a hybrid variety of cucumbers that is best picked about the size of your thumb...Even overgrown ones are almost totally seedless...The small ones are used to make some awesome crispy pickles....

    Just a few cukes ready for the first batch...


    And some more...Cute lil buggers aren't they...



    A bit of homegrown garlic...



    Seems like no pic of the homegrown dillCant make dill pickles without the dill....

    And a variety of hot peppers that I have never grown before...Purple cayenne...


    More peppers...



    And more...
    The sweet pepper is only there to show how damn big my habs and bhuts are...



    A couple of jars...Waiting a few weeks to try them out....



    Ohhhhhhhhhhh.......Some special jars here...Each jar has one whole ghost pepper...On for me and the guys at work...One for my son and his buds...Where is the smilie that says my freaking mouth is on fire


    Anyway...Thanks for lookin...
    Wish y'all could try these things...
    Craig
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  • #2
    I know those are gonna be good...those little cukes are really cool. for some fire pickles!!
    BBQ Eng.

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    • #3
      Very nice, I like eating pickled goods but have never tried making them. Mom's used to can all kinds of stuff...
      God, Family and Friends is what it's all about. Great food just brings them all together... First John1:9...
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      • #4
        Yeah Man Cat Daddy! I could eat a whole jar! Natty Up!
        Sunset Eagle Aviation
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        • #5
          Originally posted by Slanted88 View Post
          Yeah Man Cat Daddy! I could eat a whole jar! Natty Up!
          Indeed Mike...The ones with the habs call for a beer or two
          Craig
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          • #6
            Originally posted by SMOKE FREAK View Post
            Indeed Mike...The ones with the habs call for a beer or two
            Those sound excellent....the Ghosters....send them somewhereselse! Sounds like ya got that covered!
            Mark
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            "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
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            • #7
              Pickle Commander in da house!

              Nice job Craiger
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              • #8
                Man, glad to see such a great harvest.
                Good One Heritage Oven
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                • #9
                  Get them hot babies...slice em long & sorta thin...jack em left & right of a hot dog...chili cheese dog Baby! Onyuns!
                  Sunset Eagle Aviation
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                  • #10
                    I like to make a few kicked up jars for those dumbass people who always whine that my jalapeno dill pickles aren't hot enough......
                    Once you go Weber....you never call customer service....

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                    • #11
                      Originally posted by IrishChef View Post
                      I like to make a few kicked up jars for those dumbass people who always whine that my jalapeno dill pickles aren't hot enough......
                      I might just be that dumbass........
                      Craig
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                      • #12
                        Nice looking pickles there!! done about 10 quarts myself... hope it will last me till next year...doubt it though!!
                        Brian

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                        • #13
                          very cool pickles
                          Island of Misfit Smokers Member #92

                          How to heal the world. Love people and feed them tasty food.

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