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Well i did a lion for cb today

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  • #1

    Well i did a lion for cb today

    I broke down and did some cb today. I bought a porl lion yesterday not sure why i did not have them slice it like i normaly do. I was looking at it today wondering why did i buy a whole lion maybe i should pulll it. nope not pulling it. Then i thought maybe just a SMOKED LION. No not that either. Then i thought dam i did not buy any canadian bacon at sam's like i normaly do. Ohhh ding ding ding. I drove 15 miles to town to buy some tenderquik. i though wow i must have subconstionly thought of it. So i did about 2 1/2 tablesoons of lemon pepper which has become my seasoning of choice on about everything; 2 1/2 tablespoons of garlic powder. And about 1.4 cup of minced onion i did not have powdered so i used minced. I add 8 1/2 tablespoons of tenderquik one per pound and half for the .38 of a pound after 8. I hope it is right./
    How long should i cure . I cut it in half if that matters. Also how long should i have the smoke to it in the digital brandley.

    Also sorry it my typeing is alittle off. I just got back from the lake and drank a whole bottle of wine by my self and i feel dam good . Have a great 4th
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  • #2
    Hopefully it was a BIG bottle! :)

    Can't wait to hear about your lion ;)

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    • #3
      Did you declaw it first?
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      • #4
        Originally posted by minnbill View Post
        Did you declaw it first?
        I think that was the reason for the wine.
        S-M Misfit #16

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        It's a shame stupidity isn't painful.

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        • #5
          cure it a week - or till it stops trying to escape and eat you.
          :-)
          Made In England - Fine Tuned By The USA
          Just call me 'One Grind'



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          • #6
            Bigtim,
            I can't wait to see how you cb comes out, you should have a lot from that size lion! ;)



            The only one on the block with the super fastest turbo charged



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            • #7
              Like CA said a week will be good.. Smoke to internal temp of around 140* That way you can slice and fry up for breakfast.. It should take about 2 - 2.5 hours..
              Ken


              I Should Have Been Rich Instead Of Being So Good Looking

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              • #8
                you think the hangover's worn off yet lol
                Drunk enough to cure a lion, that's going to be some hangover
                Made In England - Fine Tuned By The USA
                Just call me 'One Grind'



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                • #9
                  he drank the lion's share????
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                  • #10
                    well that'll piss it off if anythiing will !
                    Made In England - Fine Tuned By The USA
                    Just call me 'One Grind'



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                    • #11
                      Not really had alittle headace. Not to bad. Went fishing last night we went through 2 bottles 1 1/2 of it was all me. I guess i meant loin not lion. but the dam thing clawed the crap out of me. I was wondering why one guy asked if i declawed it. I figured it meant the fat on it till i noticed the lion part.
                      Originally posted by curious aardvark View Post
                      you think the hangover's worn off yet lol
                      Drunk enough to cure a lion, that's going to be some hangover

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                      • #12
                        Originally posted by minnbill View Post
                        Did you declaw it first?
                        Thats what I was wondering!
                        "I'm the 82nd Airborne, and this is as far as the bastards are going."
                        PFC Martin, 325th Glider Infantry Regiment, Battle of the Buldge

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