Gobble and Oink (no sniggering at the back !)
Or: smoking cured boned turkey thigh and a small piggy leg joint for smoked ham.
Now I'd love to tell you what the cure recipe is - but I'm buggered if I can remember what it was.
I do remember it was low in salt, fairly sweet and what smells like a lot of coriander :-)
Other than that - not a clue, it was 2 weeks ago and I didn't write it down.
Anyway here it is, just gone on smoker. Removed the elastic netting for rubbing on cure and put it back as the turkey was hacked up a bit and the leg wasn't entirely whole either :-)
More pics in a couple of hours or so or when I slice it :-)
Got a friend coming to stay who raved over the smoked ham last time so thought it would be a good idea to have some :-)
And the turkey thigh ham is an experiment - let you know what it turns out like :-)
Or: smoking cured boned turkey thigh and a small piggy leg joint for smoked ham.
Now I'd love to tell you what the cure recipe is - but I'm buggered if I can remember what it was.
I do remember it was low in salt, fairly sweet and what smells like a lot of coriander :-)
Other than that - not a clue, it was 2 weeks ago and I didn't write it down.
Anyway here it is, just gone on smoker. Removed the elastic netting for rubbing on cure and put it back as the turkey was hacked up a bit and the leg wasn't entirely whole either :-)
More pics in a couple of hours or so or when I slice it :-)
Got a friend coming to stay who raved over the smoked ham last time so thought it would be a good idea to have some :-)
And the turkey thigh ham is an experiment - let you know what it turns out like :-)
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