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This was so good, it deserved it's own post.
My friend brought over a stuffed beef tenderloin last weekend. It was a spur of the moment kinda thing. I was scrambling to come up with something to go with it. Didn't have any fresh veggies except the red potatoes..........and one lone peach. Hmmm.....dessert.
Been wanting to do a peach on the grill. Didn't have any ice cream. But, had a tad of cream cheese in the fridge. Mixed it with some sugar. Didn't measure, just tasted until it was sweetened. Cut the peach in half, and removed the pit. Used a spoon to make a little bigger divot.
Made up a quick caramel sauce. Most recipes on the internet are for salted caramel sauce. This one is not. Didn't add any salt, and used the vanilla almond milk. Got a little darker than I wanted, but didn't taste burnt. Keep an eye on it.
http://icecream.about.com/od/Sauces-...uce-Recipe.htm
Grilled the peach pit side down first. Make sure you use some sort of oil to keep from sticking. They did anyway. When I flipped them over, I added the cream cheese filling. They started to bubble around the skin and the cheese just started to melt. Pulled them off, and drizzled them with the caramel sauce. A little more sauce than necessary, but we shared this and had plenty. Both agreed another would have been nice.
Thanks for checking it out.
My friend brought over a stuffed beef tenderloin last weekend. It was a spur of the moment kinda thing. I was scrambling to come up with something to go with it. Didn't have any fresh veggies except the red potatoes..........and one lone peach. Hmmm.....dessert.
Been wanting to do a peach on the grill. Didn't have any ice cream. But, had a tad of cream cheese in the fridge. Mixed it with some sugar. Didn't measure, just tasted until it was sweetened. Cut the peach in half, and removed the pit. Used a spoon to make a little bigger divot.
Made up a quick caramel sauce. Most recipes on the internet are for salted caramel sauce. This one is not. Didn't add any salt, and used the vanilla almond milk. Got a little darker than I wanted, but didn't taste burnt. Keep an eye on it.
http://icecream.about.com/od/Sauces-...uce-Recipe.htm
Grilled the peach pit side down first. Make sure you use some sort of oil to keep from sticking. They did anyway. When I flipped them over, I added the cream cheese filling. They started to bubble around the skin and the cheese just started to melt. Pulled them off, and drizzled them with the caramel sauce. A little more sauce than necessary, but we shared this and had plenty. Both agreed another would have been nice.
Thanks for checking it out.
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