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Need help in choosing the mobile grill pit for catering

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  • Need help in choosing the mobile grill pit for catering

    Hello everybody!
    Greetings to you from Europe, exactly from Ukraine!
    I need your help. Here bbq catering is not so popular, so no production of such units. I need a mobile pig cooker for catering, it should be on wheels to be connected to pick-up or any other car, how do you call it? Grill trailer? It should have one cooker for whole pigs and another one for steaks and other stuff. Also French fries fryer is desirable.
    Could you possibly recommend some companies that produce such equipment and can prepare it for export?
    I am trying to do it on my own, but still in search
    For now I found two companies, BQ grills and Klose. What can you say about it and what are the competitors?
    Thank you very much for your help in advance!

  • #2
    Not sure how you feel about making your own, but mine is made out of an old 300 gallon fuel barrel. You can set it up however you like. We have a propane burner in it for grilling as an option.
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    • #3
      from Utah

      My guess would be Klose I don't have one but those who do should be along shortly
      Masterbuilt Stainless Steel 40"
      Weber 22.5" WSM
      Weber Performer W/rotisserie X2
      Weber 22.5" Kettle Silver
      Weber 22.5" Kettle Gold
      Weber 1990 22.5" 3 Wheeler
      Weber 18.5" Kettle
      Weber 18.5" Bud Light Kettle
      Weber Smokey Joe
      GMG Daniel Boone
      Pit Barrel Cooker
      Maverick ET 73 and ET 732
      6X8 A Maze N Smoker and Tube Smoker
      Fastest Themapen on the market BLACK
      The Vortex

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      • #4
        If you are looking for stick burners, you simply can't go wrong with a Lang or Meadow Creek reverse flow. Yoder makes great offsets with heat management plates to help with even temperature across the cooking surface.
        Smokem if you got em

        Yoder YS640
        Weber EP-310 Gasser Grill
        A-Maz-N-Pellet-Smoker (AMZNPS)
        A-Maz-N-Tube-Smoker (AMZNTS)
        Frogmats
        Maverick ET 732
        Super Fast Purple Thermopen


        Deano

        "May the thin blue smoke be with you"

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        • #5
          Fellows, thanks for your replies!
          I would like to make it clear, I need small or medium size, here there is no such service and in the beginning it will be exlcusive service for small parties. For me it is not so important to have it extremely high productive, but it should be with nice exterior and of course it should operate without problems and it should be able to help me to cook one little pig and steaks and other meat stuff for party of up to 50 people. I got answers from a couple of forums, everybody insists on Klose..

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          • #6
            You might look and see if you can find a fabricator locally, who can put it all together on a trailer for you. With shipping from the US, you are adding probably 30% to your costs.
            Once you go Weber....you never call customer service....

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            • #7
              Lang is a fantastic unit... but for a whole hog you need a 48 to 60" unit. Shipping on any of those (lang, klose whatever) to Eastern Europe would cost more then the unit itself. For cost performance I would go with a Lang or look for a local fabricator.


              Lang 36" Patio
              Cookshack SM025
              JennAire 45,000 btu with cast brass burners
              Maverick ET732
              Maverick ET7
              A Maze N Tube Smoke generator

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