Tweet
These are back ribs, do you remove it? The slab I got has some fat on top of it that I'd rather stay on. I've never usually take it off, never thought of it. What do you think? TIA!
-
sigpic -
I would take it off. Start from the small endsigpicSmoke meat, not crack
Sullys bangin' ass jerkey-
Pepperoni-Pernil-Spicy snack stix-Ryans crab cakes-Dip for smoked fish-Lox-Beer brittle-Pizza crust-Spinach and artichoke dip-Garlic link-Pizza Links- -
I do..... or atleast try too... sometimes not much luck..Brian
Certified Sausage & Pepper Head
Yoder YS640
Weber Genesis
Weber 18.5" Kettle
Weber Performer
Misfit # 1899
sigpicComment
-
Just tried not working good, gonna get left on. It must remember me helping dad load it on the trailer and taking to the butcher.Originally posted by barkonbutts View PostsigpicComment
-
Beef membrane is usually pretty thick, and comes off in layers. Usually not worth the fight. Peels off pretty easy once they are cooked for a while tho...Once you go Weber....you never call customer service....Comment
-
Comment