Had time on the third to smoke so I did to keep the fourth free.

A pork butt fit the bill. Put a slather of mustard on it and covered with magic dust. I deceided to put the butt in a pan to collect all the juices. This worked well but prevents any formation of crust on the bottom half. This I did not mind.
http://i208.photobucket.com/albums/bb172/Vlap/Pork%20Butt%20July%203%2009/IMGP0494.jpg

5 hours into the smoke.
http://i208.photobucket.com/albums/bb172/Vlap/Pork%20Butt%20July%203%2009/IMGP0495.jpg

Towards the end. Note all the juices collected. Absolutely filled the pan. I didn't have a larger pan available but next time I will.
http://i208.photobucket.com/albums/bb172/Vlap/Pork%20Butt%20July%203%2009/IMGP0496.jpg

Done and ready to pull.
http://i208.photobucket.com/albums/bb172/Vlap/Pork%20Butt%20July%203%2009/IMGP0497.jpg

Pulled!
http://i208.photobucket.com/albums/bb172/Vlap/Pork%20Butt%20July%203%2009/IMGP0498.jpg

Pictures to come of the finished samich and mustard seed colesaw.

Very nice looking pulled pork Vlap.:thumb:

"You shore do gotta pretty butt..." :bounce:

Looks good Vlap. All of a sudden I really want a sammich.

Sammich coming soon!

Nice looking pork, VLAP! Made me hungry all over again.

A finished pulled pork sammie with mustard seed coleslaw.
http://i208.photobucket.com/albums/bb172/Vlap/Pork%20Butt%20July%203%2009/Picture003.jpg