Advice needed for pork sirloin.

[bwerth42]

Rained here so no harvesting tomorrow. I've got 2 boneless pork sirloin roasts nearly thawed that will be done for supper tomorrow. Do I treat these like pulled pork or more like pork loin? Any advice/recipes appreciated. I do have some MH pork brine unopened and staring at me from the cabinet!

[barkonbutts]

Rained here so no harvesting tomorrow. I've got 2 boneless pork sirloin roasts nearly thawed that will be done for supper tomorrow. Do I treat these like pulled pork or more like pork loin? Any advice/recipes appreciated. I do have some MH pork brine unopened and staring at me from the cabinet!

treat Pork loin for sure...Take to like 145* 150* and pull and let rest for 20 minutes...

Yes to the brine.. I like to do mine 1/2 with MH rub and BBQ sauce and half with just the flavor of the brine! Slice in about 1/3 inch slices...

I have also stuffed with spicy Italian sausage as well... here though you need to take to 165* which is when the brine comes in handy!!

Good luck!

[Fishawn]

I have cooked them a couple times, and have gone for pulled once, and cooked like a pork loin once. Butt, its been a while. As I recall, the fat content is slightly more than a pork loin, butt much less than a butt. I think I would go for the pork loin style cook

[bwerth42]

Thank you! Hopefully I'll have pictures to post tomorrow evening.

[crusty ol salt]

i am thinking "crook pot" set it and forget it style. throw in a bottle of your favorite bbq sauce, then rinse the bottle out with capt morgan spiced rum, throw that in there too.

low temp, start before church and it should be ready just in time for the 4 pm NFL games...

just kiddin'

my answer was already taken so i just type a bunch BS

treat it like a pork loin you will be good as gold

[bwerth42]

i am thinking "crook pot" set it and forget it style. throw in a bottle of your favorite bbq sauce, then rinse the bottle out with capt morgan spiced rum, throw that in there too.

low temp, start before church and it should be ready just in time for the 4 pm NFL games...

just kiddin'

my answer was already taken so i just type a bunch BS

treat it like a pork loin you will be good as gold

I read this to my wife. She thought it sounded great. LOL.

[Richtee]

I read this to my wife. She thought it sounded great. LOL.

Shhh... she MAY read this ;{)

So didja go with the brine? Hey...try and snap a pict of the hunk. I don't know that I have ever cooked a sirloin? But who knows..with all these names they seem to come up with for meats thee days...

[bwerth42]

Yep...the sirloin roasts are taking a cold bath in the brine. I'll try to get pics later.