Temps colder time for some cheese

[mackbrad]

Well with the seasons changing temps getting colder time to smoke some cheese. Trying my akorn out for some cheese. I have Swiss cheddar guda Colby. So far its going good the temp of the grill kinda scare me but we will see. No heat source just cold smoking. Using a mix of cherry and apple pellets.

[MossyMO]

Looking good, just keep your cook chamber temp below 90ºF and you should be good to go!

[mackbrad]

My maverick was at 139 but it came out great just used a bowel of ice to keep a handle on it





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[mackbrad]

All finished





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