Just finished up some buckboard bacon. Wanted to post some pics.
Cure kit and a pork butt.
http://www.smoked-meat.com/forum/picture.php?albumid=5&pictureid=35

Rubbed in the cure.
http://www.smoked-meat.com/forum/picture.php?albumid=5&pictureid=36

After 5 days
http://www.smoked-meat.com/forum/picture.php?albumid=5&pictureid=37

After 10 days, soaked, then dried.
http://www.smoked-meat.com/forum/picture.php?albumid=5&pictureid=38

Smoked at 150 for 45 minutes then at 200 until an internal temp of 140 using apple wood
http://www.smoked-meat.com/forum/picture.php?albumid=5&pictureid=39
http://www.smoked-meat.com/forum/picture.php?albumid=5&pictureid=40
Sliced up
http://www.smoked-meat.com/forum/picture.php?albumid=5&pictureid=41

Frying some up for blts.
http://www.smoked-meat.com/forum/picture.php?albumid=5&pictureid=42

Some sammiches
http://www.smoked-meat.com/forum/picture.php?albumid=5&pictureid=43

not fair dude..................looking GOOD !

Thanks for this post. Will give it a try.

Adam,

now that right there rocks. and that BLT nice way to start off witht he finished schtuff.

great job... slice it and send it down here

That be a fine lookin bacon! An it sure do make good sammies don't it!

Look real good wu. Nice amount of fat on the butt for bacon.

That is one insane stack of bacon... Points!!!

Thanks everyone for the comments and points. I am very happy with how it came out. I will definately be doing this again.

U done good Wutang & I like bacon.points.

Nice job on the bacon wutang good looking bacon and that sammie is to good looking...awsummmm gota do bacon this week,,,good lean looking butt make good bacon ....

Bacon, bacon, bacon!!!! :banana_smiley:

I just love that picture of it all sliced up on the plate. It's a bacon Xmas tree!!!! :clap2: