Since I had to work on July 4th, I decided to have my little Q today...Been scoring on the .99/pound briskets at Kroger's. Sale ends Wednesday...Also, bought some seasonal Abita beer and some bourbon for the smoke...It's at 152 internal right now. Going to be a late night...
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12# Brisket/Bourbon/Beer w/ Pics
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12# Brisket/Bourbon/Beer w/ Pics
Last edited by Cajunsmoke13; 12-23-2015, 07:02 PM.Custom Reverse Flow Smoker, WSM 22", Blackstone Griddle 36"Tags: None
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great looking brisky! that ought keep ya fed a while.
I have a bourbon bbq sauce recipe that we enjoy.
1/4 c unsalted butter
1/4 c veg. oil
2 med onions minced
3/4 c bourbon
2/3 c ketchup
1/2 c cider vinegar
1/2 c fresh squeezed O.J.
1/2 c pure maple syrup
1/2 c molasses
2 tbs Worcestershire sauce
1/2 tsp fresh ground pepper
1/2 tsp salt
In a pan melt the butter with the oil over med. heat. Add the onions and saute until golden. Mix the rest of the ingredients in to the pan and reduce heat to low. Cook the mixture until it thickens. aprx 45 min. stirring frequently. serve warm for best results.
I hope this isn't too late for ya. enjoy!
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you have watched waaaay to many Justin wilson shows.
http://www.justinwilson.com/
you know you will recieve points for the top shelf Bourbon and the mighty fine vittles you cooked up late nite with the frogs, gators and all. what kinda skeeter keeper awayer ya use?sigpicWal-Mart shopping cart undergoing heavy mods.
nano second fast camo titanium splash proof thermo pen
need a larger spatula for early morning road kill removal.
As the venomous south American hissing skunk rat is growing fast and needs larger portions.
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You are the man...Cajun: Simply magnificent... I bet you can smoke oreo's and make them turn out delicious...Kudos my friend...---------------------------------------------------
I plan ahead, that way I don't do anything right now.
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KCBS CBJ
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