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  • Smokin chickens

    Hey yall I'm about to smoke some whole chickens for the first time and I can't find a recipe for brine. Could somebody please help thanks to all
    sigpic
    Weber 22.5 kettle
    Smokin in the Smokies
    Here's to swimmin with bowlegged women.
    Jerry

  • #2
    Mad Hunky brines are the best but I read about these the other day...Good luck!!

    Slaughterhouse Poultry Brine By Tip Piper of Hillbilly Vittles
    1 ½ Gal Water
    ½ C Salt - Kosher
    ½ C Dark Brown Sugar
    2 tsp Garlic Powder
    2 tsp Onion Powder
    2 tsp Cajun Spice (Louisiana Cajun Seasoning)
    2 tsp Celery Seed

    Slaughterhouse Poultry Injection
    ½ Pkg Good Seasons Italian Dressing
    2 tsp Garlic Powder
    2 tsp Celery Seed
    2 TBS melted Butter (non salted)
    2 C Apple Cider

    Slaughterhouse Spritz (Good fer everthin!)
    8 oz Apple Cider
    6 oz Water
    4 oz Whiskey
    2 oz Cider Vinegar
    Brian

    Certified Sausage & Pepper Head
    Yoder YS640
    Weber Genesis
    Weber 18.5" Kettle
    Weber Performer
    Misfit # 1899

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    • #3
      That's the thread I was looking for thank you thank you and thank you
      sigpic
      Weber 22.5 kettle
      Smokin in the Smokies
      Here's to swimmin with bowlegged women.
      Jerry

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