Out of rub!

[FireFighter431]

Hey guys, just realized I'm out of rub! And getting ready to do up some marinated chicken breasts. Anyone have a quick simple rub recipe they would care to share? Not looking for any secrets, just trying to work with what I have handy.


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[Richtee]

http://www.smoked-meat.com/forum/sho...ght=magic+dust

[Texas-Hunter]

http://www.smoked-meat.com/forum/sho...ght=magic+dust

I was just fixing to post this thread...

[Mark R]

X3

[mulepackin]

Italian salad dressing makes a nice marinade for chicken. The dry packet mix as a rub, or regular dressing as the marinade.

[FireFighter431]

That's what I came up with. Don't know how it'll turn out but wth right?


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[Mark R]

That's what I came up with. Don't know how it'll turn out but wth right?


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Be aight!

[RowdyRay]

That's what I came up with. Don't know how it'll turn out but wth right?


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You'll find out. Did you write it down? I hate it when you come up with a concoction that actually tastes great and you can't remember what you put in it.

[FireFighter431]

Nooo! My wife asked the same thing. Didn't measure anything, didn't write it down. Just threw some stuff from the cupboard together and threw in a half pack of ranch that was lookin lonely. Tastes great now, will see when it's all done.


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[RowdyRay]

Nooo! My wife asked the same thing. Didn't measure anything, didn't write it down. Just threw some stuff from the cupboard together and threw in a half pack of ranch that was lookin lonely. Tastes great now, will see when it's all done.


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Oh no!! It could be the next best thing since sliced bread. Ten bucks says it turns out good. She has my permission to smack you upside the head for not writing it down.

[FireFighter431]

We'll, turned out good, think I used too much tho. Was a bit overpowering. Still have some, will use it again.


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[Fishawn]

We'll, turned out good, think I used too much tho. Was a bit overpowering. Still have some, will use it again.


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Looks kinda heavy to me for chicken, but if you got the flavor you like, adjust the amount applied a bit and let us know how that went, and a general idea of what you used would be great also

As MP mentioned, Italian dressing is an excellent marinade on chicken. If you have yet to try it (or anybody else) its outstanding. Personally, I like to filet the breasts in half and marinade 4-6 hours, or overnight. Quick cooking and a big hit

Best of luck

[crusty ol salt]

Here is a couple to try later

http://www.smoked-meat.com/forum/sho...ght=hollys+rub

http://www.smoked-meat.com/forum/showthread.php?t=14493

Good Luck

[RowdyRay]

We'll, turned out good, think I used too much tho. Was a bit overpowering. Still have some, will use it again.


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It's all trial and error. You'll figure it out.

[Meat Hunter]

Running out of rub, what a noob

In a pinch, google Mike Mills Magic Dust. Quick, easy and has a good reputation.