MY July FIFTH smoke

[Walking Dude]

since it rained all day on the 4th, i have to do my smoke yesterday (sunday).

First off the appitizers, moink balls, that I did for a certification at another bbq site. Legend has it the moink name comes from the moo from the cow, and the oink from the bacon wrap.

1lb ground beef, no pic

the ingrediants, freshly ground cumin, dill weed, and penzy's mural of flavor, which is some good stuff.



freshly madeup breadcrumbs.........



all rolled up with a cube of either swiss or pepperjack, that i smoked this last spring.........



wrapped, sauced, and on the smoker



finished.......you can see some of the cheese in the center.......sorta.......lol



the rest of the meal.........a good ol standby

Smoked Corn on the Cob



i have a post somewhere here on the step by step method of doing sweet corn........it was a sticky over on the dark side, but don't think it was made a sticky here.........

and the good ol smoked bacon/cheeseburgers, which i have posted MANY times

meat and bacon done



all plated up............MAN i love this meal...........



thankx for looking

[Texas-Hunter]

Those moinks look good... And the corn on the cob is even better...

[wutang]

I can't believe I haven't smoked corn on the cob yet. Nice looking burgers and MOINK balls

[sumosmoke]

I can't believe I haven't smoked corn on the cob yet.

I'm right there with you, Adam. Still haven't done it either.

Good looking July 5th smoke, Steve.

[Zeeker]

Great looking Moink Ball Walking Dude, I love the cheese with them... I wonder why I never thought of that... That's just a perfect match...Kudos bud... Betcha they tasted amazing... I'll take 30 to go...

[Abelman]

Nicely done