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Smoked up some cheese today,first time doing some pepper jack.cant wait to try it
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sigpicbrinkman pitmaster deluxe
members mark upright propane smoker
kingsford bbq
23"weber kettle
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you will like it!!Brian
Certified Sausage & Pepper Head
Yoder YS640
Weber Genesis
Weber 18.5" Kettle
Weber Performer
Misfit # 1899
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That's the kind of work I'd like to do everyday Jim.
Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on TwitterComment
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Nice. The gouda and Havarti should be good. Doesn't matter what brand I've tried, they've been good. The cheddar and jalapeno jack varies. The cheap stuff stinks. You've got a good brand. Let us know how it turns out.S-M Misfit #16
If the women don't find you handsome, they should at least find you handy. ~ Red Green
It's a shame stupidity isn't painful.
GOSM Propane
CharGriller Kamado Cooker "The Akorn"
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Lil ChiefComment
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Yeah! But..wait to try it is what ya should do. A couple weeks min. It really ages VERY well. Be patient!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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It all looks good. Once you open them in a week or two, let us know how they turned out.
What kind of wood smoke? How long? What were the temps?
HK91Comment
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jim.......love me some smoked cheese and that havarti and jack should be killer!sigpic
it's all good my friend..........Comment
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Gonna be good! I can never wait 2 weeks!!!
I like to vac pack a little package for "testing" after aboot a week..... Worth the wait though, if you can
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Send me that chunk of Gouda and I'll send back what's left in two weeks
I'm no Gynecologist
But I'll take a look at itComment
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It was in the high 30's here yesterday when I smoked so this stuff smoked at about 45 degrees for 3 hours,then I left it in the smoker while we did some shopping. The gouda is excellent right out of the smoker.sigpicbrinkman pitmaster deluxe
members mark upright propane smoker
kingsford bbq
23"weber kettle
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Nothing like smoked cheese!!!Alesia
MES40, Home built Vertical Propane Smoker with SFBComment
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Nice! I need to get some in for Christmas presents...
Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!Comment
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Tillamook pepper jack is our favorite! Smoked dill Havarti is awesome, especially with homemade lox!Dirtsailor A.K.A. Case
GOSM, (4) Mini-WSM, Mini-ZA, UDS, 1967 Casa Q, StoveTec Rocket Stove, 12" & 18" AMNTS, (2) Mav ET732,
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