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so this is a "from scratch" batch?? Mmmm!!!! sound good!! :)
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Originally posted by butcher View Postso this is a "from scratch" batch?? Mmmm!!!! sound good!! :)~ May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you're dead. ~ Dwain
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Wort chillers really help... the quicker to cool the better the brew..and the less chance of infection. I miss brewing. But it IS a PITA. Sadly..the last batch I made ended up in the drain.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Cheers! Do like that...been years, way toooo many since I home brewed...Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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I used to brew a batch almost every weekend. I had kegs & did not bottle much. I had a fridge in the garage that had 4 kegs going for years. I don't know why but I lost interest & just stopped brewing. I sold my equip to a guy who brews a lot & shares. Looks like you have a nice set-up there.MES 30"
A-Maze-N pellet smoker
Weber 22" kettle
E-Z-Que rotisserie
Weber Smokey Joe
Big Weber Gasser
Cracker Smoker
UDS
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I took my first hydrometer reading on the Holiday Ale tonight. Of course, I have to drink the sample -- I can't put it back in the fermenter. It has a nice spicy taste. I look forward to the bottle conditioned carbonated beer that will be ready in a cpl weeks or so.
Still a little hazy in this sample:
~ May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you're dead. ~ Dwain
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Im not a beer drinker but that looks fun. My girl would kill me if i had that apparatus in the house. I cant drink anyways. It makes me break out in handcuffs!sigpicSmoke meat, not crack
Sullys bangin' ass jerkey-
Pepperoni-Pernil-Spicy snack stix-Ryans crab cakes-Dip for smoked fish-Lox-Beer brittle-Pizza crust-Spinach and artichoke dip-Garlic link-Pizza Links-
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Cool stuff! I did make a bit back in the late 80's and have been thinking aboot getting back into it since I discovered Belgian style Ales a few years back, but have yet to take the plunge. Looks like a cool setup ya got, and the beer looks goodsigpic
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Originally posted by Charcuteryan View PostIm not a beer drinker but that looks fun. My girl would kill me if i had that apparatus in the house. I cant drink anyways. It makes me break out in handcuffs!
I am envious that you are making your own. I wish I had someone to show me the ropes. I love a good home brew. I wanna sample that so bad right now!
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~ May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you're dead. ~ Dwain
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Nice ferm bucket. I was never sharp enough to install a petcock just above the sediment line. DOH!
I am taking a run at some apple/honey mead...bubbling away happily...In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View PostNice ferm bucket. I was never sharp enough to install a petcock just above the sediment line. DOH!
I am taking a run at some apple/honey mead...bubbling away happily...
Used to brew allot myself, and then, just sorta got out of it. Still have all my equipment, some I never even used like my conical fermentation tank. Every now and then, I'll grab me a kit for a quick brew, but I really like going all grain.
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