Something about this time a year makes me want to cook in cast-iron and chili is just a natural fall staple. This was the chili I did for an event at work:
So I smoked a pork butt and a chuck roast
Pulled the meats, added my ingredients, and let it get happy.
So I smoked a pork butt and a chuck roast
Pulled the meats, added my ingredients, and let it get happy.
Comment