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Smoking Chuck Roast on the Wood Burner
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Nicely done Ed! Too bad the roast didn't pull with the forks, but it sure sounded like it tasted good. I always trust my Maverick over the lid thermometers... the lid thermometers are pretty inaccurate and only can be used as something close to the actual temps. You sure look like you got that Cheyenne going well.. nice fire and good glowing coals. Glad to see you up and about!Smokem if you got em
Yoder YS640
Weber EP-310 Gasser Grill
A-Maz-N-Pellet-Smoker (AMZNPS)
A-Maz-N-Tube-Smoker (AMZNTS)
Frogmats
Maverick ET 732
Super Fast Purple Thermopen
Deano
"May the thin blue smoke be with you"
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