A while back I ordered some Buffalo steaks and the vendor threw in a bag of Buffalo Philly Cheese Steak sliced. So I marinaded/brined it overnight in a concoction of Soy, Worcestershire, Tabasco, garlic powder, onion powder, etc, etc. I smoke/dried it on the WSM and I'll be dog if it isn't the best jerky I've ever made.
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Buffalo "Philly Steak" Jerky
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Looks good, I am due for another batch as well...God, Family and Friends is what it's all about. Great food just brings them all together... First John1:9...
Weber Performer Gold
Masterbuilt 26" twins
Big Chief Electric smoker
Brinkmann barrel smoker
LEM sausage stuffer
Cabela's pro HD grinder
Maverick ET-732
ThermoWorks Thermapen
GrillGrates
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Dang, I bet that was good!!!Where to Shop -
www.OwensBBQ.com
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Looks Great !!!
Never thought of doing that to Chip Steak!!!
I guess it stays together because it's always cut with the grain.
Gotta be some good tasting Cherky!!!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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