...a meal served in every Gasthaus in Deutchland
Trimmed a pork tenderloin, quartered it, pounded the filets flat, dredged in flour, egg wash, and bread crumbs (2) and cracker crumbs (2):
Fried over a R.O fire in a cast iron chicken fryer (in the rain):
Served simply with SWMBO's warm Kartofellsalat, lemon wedges, salt and pepper:
Trimmed a pork tenderloin, quartered it, pounded the filets flat, dredged in flour, egg wash, and bread crumbs (2) and cracker crumbs (2):
Fried over a R.O fire in a cast iron chicken fryer (in the rain):
Served simply with SWMBO's warm Kartofellsalat, lemon wedges, salt and pepper:
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