Had this 15lb Select packer wet aging in the fridge for about 2 weeks now.
By imn88fan
Rubbed with Plowboy's Bovine Bold and tossed on the drum with some Mesquite wood.
By imn88fan
This should give me a center grate temp of about 325ish,
By imn88fan
8 hrs later, 195 internal, probe slides in like butta!
By imn88fan
Tender, juicy and a decent smoke ring!
By imn88fan
From fridge to plate in less than 9 hrs for a 15lb packer!
By imn88fan
Sure, it's way more fun manning a smoker for 18 hrs but it's nice to get in a brisky cook in a short day once in a while!
By imn88fan
Rubbed with Plowboy's Bovine Bold and tossed on the drum with some Mesquite wood.
By imn88fan
This should give me a center grate temp of about 325ish,
By imn88fan
8 hrs later, 195 internal, probe slides in like butta!
By imn88fan
Tender, juicy and a decent smoke ring!
By imn88fan
From fridge to plate in less than 9 hrs for a 15lb packer!
By imn88fan
Sure, it's way more fun manning a smoker for 18 hrs but it's nice to get in a brisky cook in a short day once in a while!
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