Sausage Gravy

[lynsey123]

Hi Folks,

Anyone have a good recipe for sausage gravy.

[douglaslizard]

heres what i do.
breakfast sausage i tend to use patties but the chubs or maybe even links may work.cook and set aside leaving the fat in the pan.add 2 tablespoons or so of all purpose flour.while whisking in the flour add two cups of milk.bring to a boil ,reduce heat and let simmer for a couple of few minutes.break up the sausage and add to gravy mixtyre and add black pepper to taste.i have also used bacon grease and had really good results..thanks now ya got me wanting some biscuits and gravy.

[Bassman]

I have made gravy using breakfast sausage, hot Italian and most recently, my fresh Polish. I always end up adding a bit of oil after the sausage is fried up. I also chop 1/2 onion to try up with the sausage. Salt and pepper to taste. Add flour to absorb the fats and oil making a roux. Then add milk and cook to desired thickness adding more milk as needed.

[nomorecoop]

Here's my sausage gravy recipe...It's very easy.

1 lb Bob Evans sausage (I use the hot and spicy one)
1 c flour
6 c milk
salt and pepper to taste.

Cook the sausage until done, breaking it up into pieces as it's cooking. When it's done, add the flour and stir it together for a couple of minutes. Slowly add the milk. Cook until it thickens.

[blues_n_cues]

Here's my sausage gravy recipe...It's very easy.

1 lb Bob Evans sausage (I use the hot and spicy one)
1 c flour
6 c milk
salt and pepper to taste.

Cook the sausage until done, breaking it up into pieces as it's cooking. When it's done, add the flour and stir it together for a couple of minutes. Slowly add the milk. Cook until it thickens.

thats basically mine but i roll the fatty in garlic & onion pwdr then smoke it over mesquite first.