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Smoked my first lamb tonight. 2" thick lamb chops.
Used a marinade that I found in a post here from supervman and slightly modified it with a couple of additions. Put in a vacuum container for 2 hours then smoked on the Yoder at 230 until internal was about 130. Took off and reversed seared on the gas grill for about a minute and a half.
Best lamb ever!
I am hooked. My wife was skeptical but now she thinks we should eat more lamb. Even heard the phrase "that was as good as or better than beef tenderloin".
Waiting for marinade
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Only 2 left, they were so good I almost forgot to take pictures
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Used a marinade that I found in a post here from supervman and slightly modified it with a couple of additions. Put in a vacuum container for 2 hours then smoked on the Yoder at 230 until internal was about 130. Took off and reversed seared on the gas grill for about a minute and a half.
Best lamb ever!
I am hooked. My wife was skeptical but now she thinks we should eat more lamb. Even heard the phrase "that was as good as or better than beef tenderloin". Waiting for marinade
[IMG]
[/IMG]Only 2 left, they were so good I almost forgot to take pictures
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[/IMG]
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