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  • #1

    Top round

    Top round roast all rubbed up with my special blend of spices ready to have a nap over night so my baby and i can put it on the beast tomorrow morning.

    More pics to come.



    Resting after his sauna.



    Cut and ready for dinner, even a little med rare after 6 hours.


    Last edited by lynsey123; 07-09-2009, 05:00 PM. Reason: pics
    Chargriller Pro w. sfb
    Ducane 4100 propane grill
    Brinkman Electric


    Member # 200

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  • #2
    I would suggest draping with bacon when it gets to 110* internal temp.. TR is a leaner cut than a chuckie.. That way it does not dry out...
    Ken


    I Should Have Been Rich Instead Of Being So Good Looking

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    • #3
      Great idea TH thanks.
      Chargriller Pro w. sfb
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      • #4
        No problem... I guess I need to post in Celsius.. That would be 43*c
        Ken


        I Should Have Been Rich Instead Of Being So Good Looking

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        • #5
          Either that or take it off at 150 or below for medium rare.
          Craig
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          • #6
            Originally posted by SMOKE FREAK View Post
            Either that or take it off at 150 or below for medium rare.
            Don't worry Th I speak english.
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            • #7
              Originally posted by Texas-Hunter View Post
              No problem... I guess I need to post in Celsius.. That would be 43*c
              What he said.
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              • #8
                That's my cut for jerky...because it tends to lean... the bacon's a good idea!
                In God I trust- All others pay cash...
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                • #9
                  Pics of finished product on first screen.
                  Thanks for looking

                  Herb
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                  • #10
                    looks good ...nice work.....i'll take a slice on wheat please....
                    Mike
                    Oklahoma City
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                    • #11
                      Originally posted by doctor phreak View Post
                      looks good ...nice work.....i'll take a slice on wheat please....
                      No problem come on over.
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                      • #12
                        Herb that top round looks great! I'll take mine on sourdough, with some grainy mustard and provolone cheese please! Nice grub bud
                        Ryan

                        I have a very strict gun control policy: if there's a gun around, I want to be in control of it.
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                        • #13
                          Originally posted by Uncle-Honky View Post
                          Herb that top round looks great! I'll take mine on sourdough, with some grainy mustard and provolone cheese please! Nice grub bud
                          Make that 2. Nice looking hunk of beef.
                          KCBS/CBJ #56408

                          "Sticks and stones will break your bones, but words will always teach you." -Shihan

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                          • #14
                            Originally posted by Uncle-Honky View Post
                            Herb that top round looks great! I'll take mine on sourdough, with some grainy mustard and provolone cheese please! Nice grub bud
                            Man Damn!....that sound's gooood! Me as well! Fine lookin! Smoke.
                            Sunset Eagle Aviation
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                            • #15
                              Thanks, it turned out really nice amd moist as well.

                              Herb
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