I decided to do a breakfast sausage first since it seems simple and a good way to learn the grinder. This is a recipe I modified and cut in half. Since I am a novice at this do the porpostions look in the ball park?
5 lbs. pork butt
2.5 tbsp. salt
1/2 tbsp. ground black pepper
1 1/2 tbsp. rubbed sage
1/2 tsp ginger
1/2 tbsp. nutmeg
1 tbsp. thyme
1/2 pint ice water
1 tbsp. ground hot red pepper
5 lbs. pork butt
2.5 tbsp. salt
1/2 tbsp. ground black pepper
1 1/2 tbsp. rubbed sage
1/2 tsp ginger
1/2 tbsp. nutmeg
1 tbsp. thyme
1/2 pint ice water
1 tbsp. ground hot red pepper
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